Making the Food – Kitchen Protocols

My First Four Weeks of Green Chef (Plant Powered)

After watching so many adds I finally did it, I took the plunge and got myself a meal kit. This is the second meal kit I have ever tried and I was really excited about it, spoiler alert things turned out really well! So let’s talk about the process of getting started.

Food & Wine Magazine – Shallow Poached Salmon (A Review)

I enjoy salmon, but often cook it the same way every time, seasoned and seared in a pan with olive oil. The picture of this dish was so enticing that I knew I had to make it as soon as possible and tell all of you about it.

Apple Cheesecake with Caramel Topping

I love cheesecake, and this is my favorite recipe. Cheesecake is a great dessert that can be altered easily to add different flavors. Ingredient list for the dish 4 blocks of cream cheese (8 oz blocks, 32 oz total, or 900 g) 4 Large Eggs 1/4 cup Sour Cream (120 g or 4.3 oz) 1Continue reading “Apple Cheesecake with Caramel Topping”

Stuffed Acorn Squash

I enjoyed the end product of this dish. The squash was soft and sweet. The stuffing was savory and fragrant. The fresh herbs make a huge difference in a dish like this.