Doing the Things, Living the Life

Things to read

My First Four Weeks of Green Chef (Plant Powered)

After watching so many adds I finally did it, I took the plunge and got myself a meal kit. This is the second meal kit I have ever tried and I was really excited about it, spoiler alert things turned out really well! So let’s talk about the process of getting started.

May 17, 2021May 17, 2021

Making the Food

Food & Wine Magazine – Shallow Poached Salmon (A Review)

I enjoy salmon, but often cook it the same way every time, seasoned and seared in a pan with olive oil. The picture of this dish was so enticing that I knew I had to make it as soon as possible and tell all of you about it.

April 4, 2021November 17, 2021

Dessert, because we can

Apple Cheesecake with Caramel Topping

I love cheesecake, and this is my favorite recipe. Cheesecake is a great dessert that can be altered easily to add different flavors. Ingredient list for the dish 4 blocks of cream cheese (8 oz blocks, 32 oz total, or 900 g)4 Large Eggs1/4 cup Sour Cream (120 g or 4.3 oz)1 cup Brown Sugar…

March 31, 2021May 20, 2021